| |
The history and culture of Indian spices is perhaps as old as human civilization itself. The earliest literary record in India on spices is the Rig Veda (around 600 BC), and the other three Vedas - Yajur, Sama and Atharva. India is capable of supplying a wide range of organically grown spices from white pepper to vanilla and spice products from tamarind paste to vanilla powder/butter. Organic herbs commercially cultivated in India are Basil, Rosemary, Mint, Thyme, Bay Leaf, Oregano & Sage and are used for culinary purposes and medicinal/cosmetic applications. Indian cuisine history is famous in every kitchen of the world and Kerala's spice produces add flavors to the motherland's status. Kerala is famous for its plentiful resource for spices. Chinese and European travelers'book notes show a clear and busy sea channels to Indian spice markets and kerala's particularly. Kerala's blessed geographical features help the land to produce qualitative spices for the mankind .The innate qualities of Kerala spices capture the market interests of any section in the world.
|
|
